Cordoba and the Salmorejo Soup

Cordova, Provincia di Cordova, Spagna

Simona Bertolaso

Cordova

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Distance
Duration
Type
Piatti tipici
Hosted in
Inglese
Facility
Food, Tickets, Equiphment

Description

Kick off the weekend in Cordoba with a Friday night dinner at one of the many buzzy eateries in town, such as Casa Pepe de la Judería, which has a rooftop terrace and overlooks the city.
One of the most popular dishes on the menu is the salmorejo, a cold soup puree of tomatoes, bread, garlic and olive oil, topped with bits of Spanish ham. This soup, along with ajoblanco, a cold soup of almonds, garlic and olive oil, is heavy on the olive oil, an important ingredient in Cordoba’s cuisine since it is produced in abundance in the countryside.

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