Chole bhature is a typical dish from northern India, consisting of spiced chickpeas served with bhature, a type of fried bread. The dish is often served as a hearty breakfast or lunch and is one of Delhi’s most popular food specialties.To prepare chole, chickpeas are cooked in a spicy sauce made from tomato, onion, garlic, ginger and a mixture of spices such as cumin, coriander, turmeric and garam masala. The dish is then enriched with a splash of fresh lemon juice and chopped cilantro to give it a fresh, aromatic flavor.The bhature, on the other hand, is made of wheat flour mixed with yogurt, yeast and a pinch of salt and sugar. The dough is then left to rest for an hour before being fried in hot oil until golden and fluffy.Chole bhature is often served with sliced onions, lemons and mint chutney to add additional flavor and freshness to the dish.The dish is famous for its spicy and succulent flavor, and is considered a must-try for those visiting Delhi. You can find chole bhature in many restaurants and street food stalls throughout the city, but there are also many specialty restaurants that serve the dish with a variety of side dishes and accompaniments to satisfy every palate.
