Typical Dishes

China: Pidu noodles

Pidu noodles Get ready for an overwhelming gastronomic experience. Approximately 15 different ingredients, including pidu, mushroom, vegetable and oftentimes pig liver, smother a bowl of steamy noodles. One portion is enough for two adults. Pidu is a star in Nanjing food. These curly golden strips are actually sliced pig skin, which is boiled, wind-dried then deep fried.

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