In Miami, prepare yourself for Latin American and Caribbean-influenced foods by the plateload. The chicharrón is a staple of South American cuisine. Fried pork is all it is – pork belly or pork rinds. But don’t be fooled into thinking that every chicharrón was created equal. If you want the best, you’ll need to make your way to El Palacio de los Jugos. This family affair, which has been in business since 1977, follows favorite Cuban recipes, with three locations in Miami.
