Uttapam – Almost similar to the shape of a dosa, uttapam is also prepared from the same batter of rice and lentils. However, it is slightly thick like a pancake and vegetables (in this case) are sprinkled over the batter instead of keeping it inside as a filling (as done in dosa). The topping over uttapam can be tomatoes, onions, chillies, capsicum, cabbage or a mix of both.
