Ceviche is one of the most popular dishes in Ecuador and is a raw fish dish marinated with lemon, onions and chili peppers.Manta ceviche is especially tasty because of the freshness of local fish, such as tuna, corvina, or swordfish.Shrimp ceviche then is one of the most popular variations of this dish in Ecuador and in Manta in particular. Manta shrimp ceviche is prepared with fresh shrimp marinated with lime juice, onions, tomatoes, and chilies. It is also often enriched with avocado, roasted corn, and cilantro for an even more intense flavor.Shrimp ceviche is a light and healthy dish, perfect for a summer lunch or light dinner. In Ecuador and Manta, shrimp ceviche is often accompanied by sweet potatoes, popcorn, and, of course, a good cold beer.If you are a seafood lover and want to try something different from the classic seafood ceviche, don’t miss the chance to try Manta’s shrimp ceviche during your visit.
