Zibibbo
Zibibbo is an exceptionally fragrant and flavorful wine that brings to mind the colors and atmosphere of the Mediterranean. It is born precisely from… Read the rest
Pantelleria Passito
A perfect synthesis of the territory in which Passito di Pantelleria was born, the island of Pantelleria, this extraordinary nectar has antique golden… Read the rest
Marsala Fortified Wine
The origins of this brand and its products are ancient.
It is said that back in 1773 the English merchant John Woodhouse docked in Marsala and tried… Read the rest
Rossese d.o.c.
he Rossese di Dolceacqua is often raised "ad alberello," as the Mediterranean tradition dictates, so that the foliage of the plant in the su… Read the rest
Vernaccia di San Gimignano
Vernaccia di San Gimignano is considered one of the oldest wines in all of Italy. It is produced from the grapes of the native vine of the same name,… Read the rest
Trebbiano d’Abruzzo
Of the existence of the Trebbiano grape variety in Abruzzo there is evidence since the 16th century when Andrea Bacci, in his work "De naturali v… Read the rest
Valcalepio the garden of Bergamo
The winemaking tradition in the Valcalepio is very old and dates back to Roman times. In fact, the equipment of legionnaires going into battle include… Read the rest
Barolo Chinato
The name Barolo Chinato is allowed for aromatized wines prepared using Barolo d.o.c.g. as the base wine. The origins of this wine date back as far as… Read the rest
Valcalepio red
Valcalepio Rosso DOC is made from grapes of Cabernet Sauvignon vines in percentages varying from 25 to 60 percent and, for the remainder, from Merlot.… Read the rest
