Toma del Lait Brusc or Bianca …
Cheeses of Piedmont: The Toma of Lanzo
Toma di Lanzo is a whole or se…
Piedmont:Montegranero Cheese
Montegranero is produced from …
Cheeses from Piedmont:Toma di Elva
Caso di Elva (Toma di Elva) is…
Cheeses from Piedmont: Toma Biellese
Toma Biellese is a cheese made…
Asianòt, ancient Piedmontese flavours
Asianòt are shortbread biscui…
Cheeses from Piedmont: Spress
Spress is defined as a raw cow…
Piedmont Cheeses:Toma Ajgra
A cheese made of whole raw cow…
Piedmontese flavours: the Brutti ma Buoni ( Brut and Bon )
Brût e Bon, also known as &qu…
Biscuits of Piedmont: The Coppi of Langa
Coppi di Langa are dry biscuit…