Typical Products

Toma del Lait Brusc or Bianca Alpina is a raw, semi-skimmed cow’s milk cheese, medium-long aged, cylindrical in shape with flat sides and straig… Read the rest

Toma di Lanzo is a whole or semi-skimmed raw cow’s milk cheese, soft or semi-hard, with a medium maturing, cylindrical shape with flat sides and… Read the rest

Montegranero is produced from raw, whole cow’s milk, with a semi-cooked and pressed paste, of medium-long maturation. It has a regular cylindric… Read the rest

Caso di Elva (Toma di Elva) is a semi-fat, raw and pressed cheese. It is cylindrical in shape (20-25 cm in diameter) and the mature cheeses are crowne… Read the rest

Toma Biellese is a cheese made from raw or, less frequently, pasteurised cow’s milk, It has a firm paste and a medium-long maturing period. It… Read the rest

A cheese made of whole raw cow’s milk from the Bruna Alpina breed. It has a fairly regular cylindrical shape and weighs between 2-3 kg. The past… Read the rest

Asianòt are shortbread biscuits. Despite the secrecy of the recipe, it is known that the ingredients are: flour, sugar, eggs and butter. The Asianòt a… Read the rest

Spress is defined as a raw cow’s and goat’s milk cheese with semi-cooked and pressed paste. It has the classic cylindrical shape with a st… Read the rest

Brût e Bon, also known as "Brût ma Bon", in Italian "Brutti e/ma Buoni", are dry, irregularly shaped pastries. The ingredients,… Read the rest

Coppi di Langa are dry biscuits produced by hand with some typical ingredients of the Piedmontese tradition: Piedmont Hazelnuts and wildflower honey f… Read the rest