Typical Products

Mortadella Bologna IGP is the cured meat par excellence of the capital of Emilia, a product that is so closely identified with its land of origin that… Read the rest

The Borgotaro Mushroom PGI grows in the woods of Borgo Val di Taro and Albareto in the province of Parma, and in those of Pontremoli, in the Tuscan pr… Read the rest

In the Santerno Valley, not far from Imola, every year the chestnut groves of the villages of Castel del Rio, Fontanelice, Casalfiumanese and Borgo To… Read the rest

It is an ever-present guest on Italian tables during Christmas and New Year’s Eve, traditionally served in slices with mashed potatoes and lenti… Read the rest

The discovery of a small Roman oil mill in the area of Brisighella shows how olive growing has been intertwined with the history of this territory for… Read the rest

The fruit of sour cherry trees (prunus cerasus) and sugar are the basic ingredients of Amarene Brusche di Modena PGI jam, produced in the province of… Read the rest

<p><strong>Scalogno di Romagna</strong> Igp has a particular flask shape, a leathery skin and a reddish brown colour that distinguis… Read the rest

The casciotta is a cheese made from whole sheep’s milk (70-80%) and cow’s milk (20-30%), from farms located in the province of Pesaro and… Read the rest

If you are on the A 12 heading south towards Tuscany or, better still, if you are travelling north and entering Liguria, stop at Sarzana, you will not… Read the rest

Motta is a raw cow’s milk cheese, exclusively acid coagulated without the addition of rennet, with a short or very short maturation period. The… Read the rest