Typical Products

The species of edible truffles present in the Ferrara area are mainly three, although other species are often found throughout the Emilia-Romagna regi… Read the rest

The All Saints’ Day mouse, a typical Comacchio biscuit, is a biscuit in the shape of a mouse which is only prepared on 1st and 2nd November. Thi… Read the rest

The PGI Po Delta Rice refers to the product obtained from the cereal belonging to the species Oryza sativa L., subspecies Japonica, Superfino group, i… Read the rest

Salame ferrarese or garlic salami, already mentioned in Renaissance texts, is traditionally prepared from November 30th, St. Andrew’s day, until… Read the rest

At the far end of the province of Ferrara, there is the Sacca di Goro, which is the ideal habitat for many species of fish, especially clams and musse… Read the rest

Zabov – Liquore Zabaglione all’uovo or rather we should say Zabov Moccia. Zabaglione" egg liqueur, from the typical Italian recipe ba… Read the rest

In the province of Ferrara, the ‘violina’ pumpkin, with its intense orange flesh, compact, sweet and firm, grows in soils with unique orga… Read the rest

Provolone Valpadana DOP is a semi-hard cheese with a spun paste, produced in the Dolce and Piccante types. It is produced from raw whole milk of cows… Read the rest

Squacquerone di Romagna PDO is a soft and tender cheese, without rind, with a mother-of-pearl color, produced in the provinces of Ravenna, Forlì-Cesen… Read the rest

The gastronomic culture of Emilia Romagna is able to count among its excellences a large number of high quality cold cuts. Among these, a special ment… Read the rest