Typical Products

The peas, Fabaceae of the species Pisum sativum, are green legumes, round and small, enclosed in a pod of the same colour. There are many assortments,… Read the rest

The Onion Nocerino PDO characterizes the bulbs of the species Allium Cepa L. (onion) produced for over 2000 years in the Pompeian-Nocerino countryside… Read the rest

The Lentil of Popes They call it so because it seems that Pope Pius IX, after the loss of temporal power, consoled himself with a plate of Onanese l… Read the rest

Squacquerone di Romagna PDO is the typical dairy product of Emilia Romagna, in particular of the provinces of Ravenna, Forlì-Cesena, Rimini, Bologna a… Read the rest

Romagna Pagadebit is characterized by a predominantly dry flavour. Well-known since the 70s, today it is enjoying a renewed interest as it is served w… Read the rest

Mont d’Or is a French raw milk cheese made from soft cow’s milk with a washed rind, produced in France in Haut-Doubs, the mountainous part… Read the rest

Emmentaler AOC, the king of Swiss cheeses, owes its name to the valley in which the Emme, a river in the canton of Bern, flows, where cheese productio… Read the rest

Geoduck – The World’s Biggest Mollusc This sort of huge clam, also called clam with trunk, lives under the sand and only the tip of its… Read the rest

The goat’s horn pepper of Teggiano is also called Sciuscillone. It generally has a tri- or quadrilobed horn shape, a width at the shoulder varyi… Read the rest

Bourbon Bourbon is a whiskey named after a county in the state of Kentucky. It is said that the Reverend Elijah Craig, in 1789, was the first to n… Read the rest