Typical Products

Strega liqueur, commonly called the Strega, has a sweet and velvety taste, a fairly thick consistency, and is very aromatic with hints of mint and spi… Read the rest

Gorgonzola is a very ancient cheese; some say that it was first made, in the town of the same name on the outskirts of Milan, in the year of grace 879… Read the rest

Quesucos de Liebana is a semi-hard cheese made with full-fat milk from Tudanca, Swiss Brown and Friesian cows, sometimes combined with goat or sheep m… Read the rest

A tasty and richly flavored sauce originating in Provence is Tapenade. Excellent for accompanying first courses, meat, vegetable and cheese dishes, bu… Read the rest

Antica Cioccolateria Viganotti is a historic chocolate shop located in Genoa’s historic center on Via dei Giustiniani. Founded in 1852 by Giusep… Read the rest

Pandolce genovese is a typical traditional Genoese Christmas cake, which is prepared during the holiday season. Its texture is soft and firm, but at t… Read the rest

Krumkake are Norwegian cone-shaped cookies made with flour, eggs, sugar, butter and cream. They are often flavored with vanilla or cardamom, and are b… Read the rest

lefse is a traditional Norwegian flat bread, very similar to the Mexican tortilla or the Italian piadina. It is a kind of flat, thin pancake made with… Read the rest

Maizena bread is a type of Chilean bread made from cornmeal, wheat flour, sugar, eggs, butter and milk. Cornmeal, called maizena in Spanish, is the ma… Read the rest

<p><strong>Ylang-ylang</strong> &egrave; a tropical plant native to Madagascar, the Comoros and parts of Asia. Ylang-ylang essen… Read the rest