Typical Products

In Calabria, it seems that the onion was introduced by the Phoenicians in the area of the Vibonese and, thanks to important trade routes of the time s… Read the rest

It tells of the long and troubled journey of the tomato, which, from across the ocean, from the mountains of Gua-temala landed, along with other tuber… Read the rest

Endowed with valuable organoleptic characteristics, pleasing to the palate and counted among the delicacies of Mediterranean cuisine, Sorrento tomatoe… Read the rest

Originating in the Southern Apennines, Agerola cheese is particularly renowned in Campania, produced with a milk quota of the prized Agerola breed of… Read the rest

A one-way third-class ticket and all the savings saved up in a suitcase. So begins in the late 1800s the journey to Naples of then 20-year-old Isidoro… Read the rest

The Antica Pasticceria Carraturo was born near one of the most important gates of the city, "Porta Capuana," built thanks to King Ferrante D… Read the rest

The "Limone Costa d’Amalfi" IGP is a product with highly prized and renowned characteristics: the peel is medium thick, particularly l… Read the rest

Ferrarelle is the natural effervescent water par excellence, which in addition to its delicate taste to be enjoyed well at the table can also boast a… Read the rest

he chocolate of Modica has very ancient origins and finds its roots in what is called: "the people of the fifth sun," the Aztecs who ruled C… Read the rest

In the last century this less productive but more rustic and long-lived breed was gradually replaced by more profitable cattle breeds. The breed was i… Read the rest