Typical Products

The Pizzo truffle is a typical Calabrian pastry product. It is a hazelnut ice cream that is molded, strictly in the palm of the hand, into the shape o… Read the rest

Casoncelli alla bergamasca almost always appear among the offerings of restaurants in the city and province of Bergamo, as well as, of course, on the… Read the rest

Among spices, Saffron is certainly one of the most valuable, and the one grown in the Navelli plain is considered the best in the world for its qualit… Read the rest

The story, rather well known, would be this: "This is exactly 1889.That summer King Umberto I with Queen Margherita, spent it in Naples, in… Read the rest

If today we can enjoy this dish, a symbol of Made in Italy and the Mediterranean diet, it is thanks to a glorious past that allowed pizza to spread th… Read the rest

The fried pizza è an old dish of the Neapolitan gastronomic tradition, associated with the Neapolitan expression "a ogge a otto&am… Read the rest

Plutarch ventured the hypothesis that the truffle arose from the combined action of water, heat and lightning. Similar theories were either shared or… Read the rest

The "stick fish" (this is the literal translation of the term stockfish – stoccafisso), in its salted variant named baccalà is one of… Read the rest

na of the most characteristic productions of the Vesuvius area are the pomodorini da serbo "col pizzo," also known as spongilli or piénnoli… Read the rest

A slate-gray pig has been bred in the countryside of Caserta and the region for at least 2,000 years; this can be seen from various accounts by Roman… Read the rest