Typical Products

Amaretti production in Sassello began in the 1800s and the recipe has remained unchanged ever since. In the hinterland between Liguria and Piedmont, p… Read the rest

Pizza al metro (also called pizza a metro) è a specialty derived from pizza, typical of the Sorrento Peninsula, later spread nationally and… Read the rest

Pizza al metro (also called pizza a metro) è a specialty derived from pizza, typical of the Sorrento Peninsula, later spread nationally and… Read the rest

The road from Trapani to Marsala, skirting the lagoon that is home to Mozia, is lined with salt pans that offer a beautiful view: the sheets of water… Read the rest

According to one legend, the birth of cannoli took place in Caltanissetta, "Kalt El Nissa," a locution that in Arabic means "Castle of… Read the rest

In Dattilo, a hamlet in the municipality of Paceco (Trapani), the art of pastry making and the production of the Sicilian cannolo has become so specia… Read the rest

One of the symbolic places of this culinary tradition is surely via Plebisicito. In the middle of the cntro is dotted with small stores with grills wh… Read the rest

The seasoning of pasta alla gricia è consists of oil, guanciale, black pepper and plenty of pecorino romano.This very simple and quick prep… Read the rest

This dish in Bari and province is prepared either with plain tomato sauce or with a kind of ragout as proposed in this recipe. But the ingredient that… Read the rest

Made from "defective" malga cheeses, the preparation of Formadi Frant, which often still takes place within the family, in fact had the purp… Read the rest