Typical Products

An intense, strong, enduring and all-embracing flavor: creamy and irresistible, when it comes to the traditions of Italian dairy production, gorgonzol… Read the rest

Bor Sang is a village of artisans a few kilometers from Chiang Mai. Its inhabitants are specialized in making paper umbrellas and their exceptional cr… Read the rest

Kūmara (sweet potato) has a long history of cultivation in New Zealand. It was brought here over one thousand years ago from the Pacific islands by… Read the rest

There are few ingredients that can give flavour to dishes as intense as roe. Its origins are very ancient – we are talking about a preparation t… Read the rest

The Pays d’Othe area, which extends over a part of the Aube and the Yonne, is a sector known for its production of farm cider. The cider an… Read the rest

Gingerbread is cake based on honey and spices that has been the speciality of Dijon for centuries. Today, the tradition is perpetuated thanks to the k… Read the rest

In Tuscany, rosemary is also called rattan. "IL PAN DI RAMERINO", which from the name already makes us understand what it is: bread dough an… Read the rest

The masterpiece of the local culinary tradition are the "Tortellini di Valeggio", in dialect, "agnolin". Handmade… Read the rest

Nocino, also known as Nocillo or o’ Nucille, is a brown liqueur of the so-called "ratafià" family, or infusions based on fresh fruit a… Read the rest

Probably not everyone knows that Neapolitan broccoli friarielli were once grown in the hilly district of Naples, the Vomero, which was in fact known a… Read the rest