Typical Products

Peppers cruschi of Senise, emblem of Lucanian gastronomy, are distinguished and characterized from other varieties of peppers for their low water cont… Read the rest

Typical product of southern Italy in the regions of Basilicata, Calabria, Molise and Puglia. It takes its name from the Sila plateau. Realized with mi… Read the rest

The Canestrato Pugliese – recognized D.O.C. with D.p.r. of 10 september. 1985 and D.O.P. in 1996 with the reg. (Ce) n.1107/96 – is a hard… Read the rest

The Friulian apple obtained D.O.P. certification in 1992. On June 27, 2003, on the initiative of Peter Larcher, the "Association for the D.O.P. C… Read the rest

Small outside , Large inside. Place of origin would be the territory of Pozzuoli, ancient Puteoli, as reported by Pliny the Elder (1st century AD) i… Read the rest

Ventricina is produced in the province of Campobasso, and the one from Montenero di Bisaccia is particularly renowned.The cured meat is made using pie… Read the rest

It is a hard, cooked cow’s milk cheese of ancient make-the earliest traces date back to the 13th century-that borrows its name from that of its… Read the rest

Production originated with the migration of people from the South to the Po Valley around the 19th century. In 1861, when the peasants moved north, a… Read the rest

"Bastard" cheese is a cheese whose production dates back to the 1800s, a time when it was made in the mountain pastures of Veneto. Named so… Read the rest

During slaughtering, the culatello is isolated from the defatted and dehided thigh of the pig by cutting. This is followed by trimming, by which the f… Read the rest