Typical Products

The origin of cheese: As the poet reminds us, "Partout dans la France-Comtè avec amour on s’en régale qu’on porte jupon ou culotte… Read the rest

The official name of this cheese is Blue du Haut Jura; it is also known by the name of Blue de Septmoncel. The area of production for the cheese are t… Read the rest

The legend tells that even Michelangelo Buonarroti was a great admirer of it and, during his journeys in Carrara – when he personally chose the… Read the rest

Dairy product obtained from the coagulation of whole cow’s milk (not whey) with a truncated pyramid or truncated cone shape, with the presence o… Read the rest

Suede is a tasty cheese produced in the Benevento area; it is characterized by a soft consistency, a particular elongated shape and a very delicate fl… Read the rest

It is a by-product of Pecorino del Matese, with a firm and compact white paste and a strong flavor; cylindrical shape, convex faces and straight heel,… Read the rest

In all the areas of Campania with a high practice of transhumance, in particular in the province of Avellino, Caserta, Salerno, Benevento, is produced… Read the rest

A typical low-fat dish, it represents one of the most traditional preparations of baccalà which, together with salted anchovies, represente… Read the rest

Large peppers, square or long, usually red or yellow, not bitter nor spicy, emptied of stem and seeds and filled with stale breadcrumbs soaked in wate… Read the rest

Traditional dish, this recipe of ancient traditions represents one of the few examples of sweet and sour in local cooking. This preparation is typical… Read the rest