Typical Products

Utah residents consume more JELL-O per capita than other other state in America. Did you know that Utah has its own JELL-O-themed legislation, includi… Read the rest

The famous and authentic Burgundy snail is the Hélix Pomatia, a big snail with a brown shell and light grey coloured flesh. In Burgundy, the fashion f… Read the rest

Nicknamed Belle de Morteau, the famous Morteau sausage, native of the town of the same name, is a sausage made of pork which is smoked in a traditiona… Read the rest

Luxeuil ham has always been seen as a top-of-the-range product. It is produced from a whole leg of pork from a pig reared and fattened in the region.… Read the rest

A cow’s milk cheese dating back to the 12th century, soumaintrain is named after the village where it was first created. It has a moist, washed… Read the rest

Jamón – the Spanish word for ham – has been consumed on the pork-loving Iberian Peninsula for at least 2,000 years. The Roman poet Martial wrote about… Read the rest

Hazelnuts, or nocelle from Irpinia are often considered the best in the world. In the area in the province of Avellino, in fact, are certainly produce… Read the rest

The drink Strega is also linked to these legends, a yellow liquor from Benevento. It is one of the oldest liquors in Italy, can be used as a digestif… Read the rest

The plain at the foot of Mount Vesuvius, an agricultural area known since Roman times, gives us one of the most interesting products of Campania: the… Read the rest

For many Neapolitans, the sour smell of the papacella preserved in oil immediately triggers memories of the holidays: it is a guaranteed presence on t… Read the rest