Typical Products

In these small seaside towns, artistic ceramics decorate alleys and streets, making the urban and coastal landscape even more striking. These small… Read the rest

Pasta production in Gragnano dates back to the late 16th century when the first family-run pasta factories appeared in the area. History dates the ori… Read the rest

The story goes that at an inn in Castelfranco dell’Emilia, then under Bologna, a beautiful Marchesina arrived. The cook of the inn, attracted by… Read the rest

A cheese well known to those who frequent the Val di Fassa and Val di Fiemme, but also to those who like cheeses with high aromatic properties. Made w… Read the rest

Strega liqueur, commonly called the Strega, has a sweet and velvety taste, a fairly thick consistency, and is very aromatic with hints of mint and spi… Read the rest

Gorgonzola is a very ancient cheese; some say that it was first made, in the town of the same name on the outskirts of Milan, in the year of grace 879… Read the rest

Quesucos de Liebana is a semi-hard cheese made with full-fat milk from Tudanca, Swiss Brown and Friesian cows, sometimes combined with goat or sheep m… Read the rest

A tasty and richly flavored sauce originating in Provence is Tapenade. Excellent for accompanying first courses, meat, vegetable and cheese dishes, bu… Read the rest

Antica Cioccolateria Viganotti is a historic chocolate shop located in Genoa’s historic center on Via dei Giustiniani. Founded in 1852 by Giusep… Read the rest

Pandolce genovese is a typical traditional Genoese Christmas cake, which is prepared during the holiday season. Its texture is soft and firm, but at t… Read the rest