Typical Products

Plutarch ventured the hypothesis that the truffle arose from the combined action of water, heat and lightning. Similar theories were either shared or… Read the rest

The "stick fish" (this is the literal translation of the term stockfish – stoccafisso), in its salted variant named baccalà is one of… Read the rest

na of the most characteristic productions of the Vesuvius area are the pomodorini da serbo "col pizzo," also known as spongilli or piénnoli… Read the rest

A slate-gray pig has been bred in the countryside of Caserta and the region for at least 2,000 years; this can be seen from various accounts by Roman… Read the rest

In Calabria, it seems that the onion was introduced by the Phoenicians in the area of the Vibonese and, thanks to important trade routes of the time s… Read the rest

It tells of the long and troubled journey of the tomato, which, from across the ocean, from the mountains of Gua-temala landed, along with other tuber… Read the rest

Originating in the Southern Apennines, Agerola cheese is particularly renowned in Campania, produced with a milk quota of the prized Agerola breed of… Read the rest

Endowed with valuable organoleptic characteristics, pleasing to the palate and counted among the delicacies of Mediterranean cuisine, Sorrento tomatoe… Read the rest

The Antica Pasticceria Carraturo was born near one of the most important gates of the city, "Porta Capuana," built thanks to King Ferrante D… Read the rest

A one-way third-class ticket and all the savings saved up in a suitcase. So begins in the late 1800s the journey to Naples of then 20-year-old Isidoro… Read the rest