Typical Products

Introduced by the Arabs after the 13th century, they probably spread from Sicily throughout Europe. In Piedmont, amaretti are divided into many vari… Read the rest

Ovada Amaretti, less bitter and with a more delicate flavor are partly made by hand and partly through industrial machinery. Of ancient tradition, lik… Read the rest

Amaretto boasts a very ancient history. In fact, we have to go back to the year 1400 when an old friar from Subiaco, passing through Guarcino, a small… Read the rest

It is a medium-hard, semi-cooked fat alpine cheese. Bitto is produced exclusively during the summer months in the alpine pastures of Valtellina and so… Read the rest

Amaretti di Saronno typical of Lombardy, according to ancient tradition were made through the use of seeds from apricot kernels and only later were re… Read the rest

Pizza al metro (also called pizza a metro) è a specialty derived from pizza, typical of the Sorrento Peninsula, later spread nationally and… Read the rest

Pizza al metro (also called pizza a metro) è a specialty derived from pizza, typical of the Sorrento Peninsula, later spread nationally and… Read the rest

The road from Trapani to Marsala, skirting the lagoon that is home to Mozia, is lined with salt pans that offer a beautiful view: the sheets of water… Read the rest

In Dattilo, a hamlet in the municipality of Paceco (Trapani), the art of pastry making and the production of the Sicilian cannolo has become so specia… Read the rest

One of the symbolic places of this culinary tradition is surely via Plebisicito. In the middle of the cntro is dotted with small stores with grills wh… Read the rest