Typical Products

Stranggozzi are a long pasta with a rectangular section, typical of the Folignate-Spoletino area but also widespread throughout Umbria, Marche and Laz… Read the rest

It seems to have existed already in the 1500s, some documents in fact report of the homage by the population of Perosa, of some forms of Plaisentif, p… Read the rest

The tradition of Abbacchio goes back to the ancient Romans, Juvenal wrote: "the tenderest of the flock, virgin of grass, more milk-filled than bl… Read the rest

Salamella Cicolana is a typical homemade salami named after the Salto Cicolano Mountain Community. The production of sausages in the area has a v… Read the rest

The name "ventricina" comes from the pig’s ventricle inside which peasants used to store large pieces of pork. The 1811 Statistica d… Read the rest

The Roman artichoke of Sezze is produced in a climatic area particularly suited to its cultivation: the Lepini Mountains protect it from the north whi… Read the rest

Originally glassmaking was concentrated in Venice, but given the high production since 1295 the Serenissima decided to move the furnaces to the larger… Read the rest

Typical of the Spilambert tradition since the 17th century, they are in fact known for their exquisite flavor and characteristic softness. The basic r… Read the rest

Amaretti production in Sassello began in the 1800s and the recipe has remained unchanged ever since. In the hinterland between Liguria and Piedmont, p… Read the rest

When Francesco Moriondo, a confectioner at the court of the Savoy family, moved to Mombaruzzo in the late 1700s (documents attest to his activity in 1… Read the rest