Typical Products

Casoperuto is an ancient sheep and goat cheese from the province of Caserta, typical of the area bordering with Molise and lower Lazio, between Sessa… Read the rest

The famous Sarconi beans have been cultivated for centuries in a particular area of Basilicata where particular environmental conditions – such… Read the rest

Peppers cruschi of Senise, emblem of Lucanian gastronomy, are distinguished and characterized from other varieties of peppers for their low water cont… Read the rest

Pecorino di Filiano DOP is a typical cheese of Basilicata produced in a wide Apennine area of Basilicata, from Mount Vulture, through Mount Li Fay, up… Read the rest

It is a typical cheese produced seasonally with milk from sheep and goats raised in the pastures of Moliterno and neighboring municipalities (sheep… Read the rest

Typical product of southern Italy in the regions of Basilicata, Calabria, Molise and Puglia. It takes its name from the Sila plateau. Realized with mi… Read the rest

The Canestrato Pugliese – recognized D.O.C. with D.p.r. of 10 september. 1985 and D.O.P. in 1996 with the reg. (Ce) n.1107/96 – is a hard… Read the rest

The Friulian apple obtained D.O.P. certification in 1992. On June 27, 2003, on the initiative of Peter Larcher, the "Association for the D.O.P. C… Read the rest

Small outside , Large inside. Place of origin would be the territory of Pozzuoli, ancient Puteoli, as reported by Pliny the Elder (1st century AD) i… Read the rest

It is a hard, cooked cow’s milk cheese of ancient make-the earliest traces date back to the 13th century-that borrows its name from that of its… Read the rest