Typical Products

Suede is a tasty cheese produced in the Benevento area; it is characterized by a soft consistency, a particular elongated shape and a very delicate fl… Read the rest

It is a by-product of Pecorino del Matese, with a firm and compact white paste and a strong flavor; cylindrical shape, convex faces and straight heel,… Read the rest

In all the areas of Campania with a high practice of transhumance, in particular in the province of Avellino, Caserta, Salerno, Benevento, is produced… Read the rest

During the month of March, freshly milked raw goat’s and sheep’s milk are mixed, filtered and coagulated with vegetable rennet obtained fr… Read the rest

The province of Avellino, known for the production of cheeses and pasta filata and caciovallo, is the area of derivation of a very ancient and particu… Read the rest

The "riavulillo" in Campanian dialect, is a little devil and it is also the name given to an ancient cheese, traditional specialty of Vico E… Read the rest

A soft sheep’s milk cheese with a compact structure and very few holes. It differs from other sheep’s milk cheeses due to its larger size,… Read the rest

Dairy product obtained from the coagulation of whole cow’s milk (not whey) with a truncated pyramid or truncated cone shape, with the presence o… Read the rest

During the spring-summer period the cattle are kept at pasture. During this period there is the highest production, the product is particularly valuab… Read the rest

A raw goat’s milk cheese, from small family farms, aged in glass or terracotta jars, its surface is yellow-brown in color with residues of aroma… Read the rest