Typical Products

The boudin is one of the great classics of the tradition of Valle d’Aosta and still today it is prepared scrupulously observing the ancient reci… Read the rest

The motzetta, dried meat of beef, chamois, deer or wild boar, was born from the ancient need to preserve meat for a long time for the family’s w… Read the rest

The Vallée d’Aoste Lard d’Arnad is a product with a protected designation of origin (PDO) that is obtained by processing the back of the p… Read the rest

Jambon alla brace di Saint-Oyen is a cooked ham, lightly smoked, sprinkled with a mixture of chopped aromatic herbs and slowly browned on a spit over… Read the rest

Melanzana Rossa di Rotonda PDO is a fresh vegetable produced using the Melanzana Rossa di Rotonda ecotype of the Solanum aethiopicum species. The pr… Read the rest

The figs of Pisterzo are one of the main typical products of the province of Latina that are consumed particularly in summer and produced precisely in… Read the rest

The Amalfi Coast is a unique place, for its enchanting landscape and its history. But its richness consists also in its heritage of biodiversity. We… Read the rest

Museo antica Ditta Tutone Anice Unico is inserted in the historical context of the Palazzo del Conte Ajutamicristo that sees its origins in the distan… Read the rest

Of somewhat indeterminate origin, it is known that the Afuega el Pitu cheese is one of the oldest cheeses in Spain and the oldest in the Principality.… Read the rest

Take a culin is one of the most typical actions of the Spaniard in his free time. It is also true of many visitors to our community. It is a social ac… Read the rest