Typical Products

In Basilicata, the olive tree has very ancient origins: pieces of wood, ripe and unripe olives, leaves and olive stones, dating back to the 6th centur… Read the rest

Donkey salami is a sausage made from donkey meat and pork belly. Oral tradition attests to the fact that donkey salami is widespread in various parts… Read the rest

The salignön is a ricotta cheese with a creamy and fat consistency and a spicy flavor, obtained from the residual whey of cheese making enriched with… Read the rest

Toma di Gressoney is an appreciated table cheese, which is made directly in the alpine pastures of the Lys valley and the centre of the valley using t… Read the rest

Seras is the last cheese to be made in the whole-milk cheese-making chain, after the production of Fontina or Toma cheese. It is a fine ricotta cheese… Read the rest

The baking of bread, which once took place once or twice a year, still represents, for the mountain people, a moment of aggregation in which tradition… Read the rest

The typical biscuits of the Valle d’Aosta area are the "tegole", mainly made with hazelnuts, sugar, egg white, flour and, if necessary… Read the rest

The saouseusse valdostane were born from the need to use and preserve all cuts of meat, even the less valuable. These tasty traditional cured meats ar… Read the rest

The teuteun is an exclusive specialty of Valle d’Aosta, obtained by salting the udders of native cows that, after being cut in several places, a… Read the rest

In Valle d’Aosta the production of mountain herb distillates recalls ancient traditions. The alpine herbs that flourish at high altitudes and ar… Read the rest