Typical Products

The Ciaccino is a flattened loaf of dark brown, with a sweet and salty taste; it is made with bread dough to which walnuts, raisins, salt and pepper a… Read the rest

Biscotto di salsiccia di Sorano (Sorano sausage biscuit) is a tubular-shaped sausage with a diameter of 3 cm and a length of 50 cm, tied at both ends.… Read the rest

The Pian di Rocca artichoke is an intense green colour, tending towards purple, with a conical shape and a tender consistency. It is very small and co… Read the rest

Pratolina is a cylindrical goat’s cheese with a soft, thin, white crust and a creamy consistency; its taste is rather sweet with a perception of… Read the rest

Another popular dish among Swedish kids, Falukorv, which is a special kind of sausage. It is usually served with stewed macaroni and ketchup, but can… Read the rest

Museum of the potters barn – dubois pottery is a museum in Bouffioulx in Belgium. Potters from father to son since 13 generations (since 1595) i… Read the rest

The Ciuiga del Banale is a tasty Trentino salami typical of the autumn season. It is made by mixing pork meat with turnips boiled in a large soapstone… Read the rest

This is Luigi << Bigio >> Milesi, born in Bergamo in 1905, inventor of the Bigio biscuit. Bigio, Biscotto si San Pellegrino, was born in… Read the rest

Stracciatella ice cream is among the favorite flavors of Italians. But how many of you know the story of stracciatella di Bergamo? Either you love it… Read the rest

The raw ham "Il Botto" was produced in Alta Val Seriana at least a century and a half ago. In the past, farmers used various expedients su… Read the rest