Typical Products

Robiola di Roccaverano is a fresh cheese subjected to maturation or refinement and for its production whole raw goat’s, sheep’s and cow… Read the rest

Seirass di Latte or Ricotta Piemontese is mistakenly associated with a dairy product of the "ricotta" type. In fact, its production techniqu… Read the rest

Robiola d’Alba is a whole raw or pasteurized cow’s milk cheese, with a soft paste that matures rapidly. It has a cylindrical shape with fl… Read the rest

The territory of Gavi is not only famous for its wine, but also for several typical Piedmontese products. Not everyone knows, for example, that it was… Read the rest

Bra’ cheese, a semi-fat cheese made from cow’s milk, which may be supplemented with sheep’s and/or goat’s milk, is historicall… Read the rest

The Brus da Ricotta is a fermented sheep’s milk ricotta to which, sometimes, is added chilli or black pepper, coarsely chopped. It has a spheric… Read the rest

Pecorino marcetto (also called cacio marcetto) is made with sheep’s milk and is one of the most particular typical products of Abruzzo. The bree… Read the rest

The Tuscan Butter Bean has a dark brown colour and is tender and delicate to the palate. It is sown in April and is post-harvest. It is a climbing p… Read the rest

The Focaccia bastarda is a cake that has a particular mushroom shape because during cooking a part of the dough comes out from the edge of the "t… Read the rest

Chickpea was one of the first plants to be cultivated. It adapts perfectly to poor, arid and stony lands, without water stagnation or excessive fertil… Read the rest