Typical Products

There are nine "traditional" or "historical" varieties of rice (Orhyza sativa), all belonging to the japonica subspecies, those st… Read the rest

The food flours made from corn, soft wheat, buckwheat and chestnuts from the Vermenagna Valley share the peculiar characteristic of being stone milled… Read the rest

Tirulën is a biscuit with a bitter sweet taste. The ingredients used for its preparation are: 00 flour, sugar, milk, butter, chopped hazelnuts, baking… Read the rest

The Quaquare are heart-shaped biscuits, vaguely reminiscent of the shape of cockroaches, beetles once common in the countryside that in the Cuneo dial… Read the rest

Let’s start from Monterosso Grana, a town in the middle of the valley, to discover this valley whose name is inextricably linked to one of the m… Read the rest

Sangiorgini are dry biscuits of medium size, with a characteristic curved shape that recalls the profile of a mountain. The traditional ingredients… Read the rest

The Torcetto is a product of dry pastry with natural rising, consisting of a stick of dough, covered with sugar, and folded where the two ends join as… Read the rest

Toma Piemontese’, a cheese made exclusively from cow’s milk, has origins dating back to Roman times, but only documents dating from the ye… Read the rest

Genepì del Piemonte Geographical Indication is a liqueur obtained through the extraction of the active principles of the plants belonging to the speci… Read the rest

The bicerin is a characteristic non-alcoholic drink of Turin that is served in a glass, hence the Piedmontese term "bicerin" (small glass).… Read the rest