Hazelnuts of Chivasso
Nocciolini di Chivasso are sweets produced exclusively by hand. They have a golden color and a round shape that resembles a small button. They are com… Read the rest
Biscuits of Piedmont: The Canestrello novese
Canestrello novese is a dry biscuit produced by hand in the bakeries and pastry shops of the Novese and Ovese areas, based on an ancient recipe. It ha… Read the rest
Pellice Valley and chestnuts
The ‘Marrone’ (chestnut) differs from the more common chestnut not only in size but also in the characteristic brown streaks clearly visib… Read the rest
The red chard of Castellazzo Bormida
It is a biennial herbaceous plant, belonging to the Chenopodiacee family. The Red Chard is a root vegetable that can reach a height of 50 cm. The nume… Read the rest
The White Thistle of Andezeno
The Andezeno thistle is ivory white in colour with narrow, jagged, spiny and very tender leaves.
The edible parts of the thistle are tender, crunchy… Read the rest
The sweet bread of meliga and apples
The cake takes the form of a small, round, light-brown loaf. It varies in size from 10 to 30 grams and has a slightly bitter taste. The ingredients ar… Read the rest
The white truffle of Piedmont
The white truffle has a yellow or ochre-coloured perianth with red-brown patches, it is smooth and globular in shape, often very flattened and irregul… Read the rest
The Round Apricot of Costigliole
The Round Costigliole Apricot is round and medium-sized. The skin is yellow-orange in color with reddish marbling. The flesh is yellow-orange, firm, s… Read the rest
Cuneo Red Apple PGI
Mela Rossa Cuneo’ PGI apples are produced exclusively from the following apple varieties and clones: Red Delicious, Gala, Fuji and Braeburn.
M… Read the rest
Baraggia Biellese and Vercellese PDO rice
The PDO ‘Riso di Baraggia Biellese e Vercellese’ refers to different varieties of the cereal Oryza sativa L. obtained by processing rough… Read the rest