Typical Products

The Canestrelli Biellesi are confectionery products composed of two wafers filled with a chocolate-based cream. The main ingredients of the wafer are:… Read the rest

Biscotti Giolitti have a round shape, a pale golden color and a weight of about 8-12 grams. The ingredients are: sugar, almonds, wheat flour, margarin… Read the rest

Margheritine are a dry baked pastry product. The ingredients are: wheat flour, starch, icing sugar and butter, hard-boiled egg yolks, vanilla, grated… Read the rest

The Baci di Dama of Tortona have a golden color, a round shape and are characterized by a particular fragrance and delicacy. They are composed of two… Read the rest

Bicciolani are lightly spiced biscuits, similar to shortcrust pastry, which are produced with artisan pastry methods. The ingredients used are: wheat… Read the rest

Biscotti della Salute are a kind of diagonally cut biscuit, light, crumbly and aniseed-scented. The ingredients are wheat flour, sugar, natural yeas… Read the rest

Biscotto della Duchessa is a crumbly cocoa cake. The ingredients used are: sugar, egg whites, bitter cocoa paste, sugar syrup, wheat flour and vanilli… Read the rest

The "Ciciu d’Capdan" (New Year’s Eve cake) is a traditional cake from Cuneo and other areas of Piedmont (in the Alessandria area… Read the rest

Mustaccioli are sweets with a rhomboid shape, a pale violet colour and a flavour of wine and spices. To prepare them, you need: flour, sugar, Barbera… Read the rest

Krumiri are shortbread biscuits that have a special knurling on their surface. They are slightly bowed, have a vaguely cylindrical shape and the weigh… Read the rest