Typical Dishes

Rihaakuru is a thick, dark Maldivian sauce made with dried tuna, garlic, onion, and spices. It is a very popular and versatile condiment used in many… Read the rest

Jerk chicken is one of the most famous dishes in Jamaican cuisine, known for its spicy, tangy flavor. The dish is made of chicken marinated in a mixtu… Read the rest

Hedhikaa is a generic term used to refer to a variety of savory Maldivian snacks, often served as an appetizer or snack throughout the day. These snac… Read the rest

Masroshi is a traditional Maldivian appetizer made with a base of roti (traditional Maldivian bread) stuffed with tuna, onion, chili, and spices. This… Read the rest

Bondibai are traditional Maldivian sweets made with grated coconut and coconut sugar. These sweets are very popular in the Maldives and are often serv… Read the rest

Spanakopita is a typical Greek dish made of phyllo dough filled with spinach and feta. The word "spanakopita" literally means "spinach… Read the rest

Moqueca de Peixe is a tasty fish stew prepared with coconut milk, tomatoes, onions, peppers and cilantro.It is usually accompanied with rice and farof… Read the rest

Casado is one of Costa Rica’s most iconic dishes and takes its name from the Spanish word "casado," which means "married" or… Read the rest

Chifrijo is a typical dish from the Guanacasteca region of Costa Rica that has become increasingly popular throughout the country in recent years. The… Read the rest

Gallo Pinto is one of Costa Rica’s most iconic dishes and is often found on the breakfast or lunch table. The name of the dish means "spott… Read the rest