Typical Dishes

Rømmegrøt is a thick and creamy Norwegian sour cream gruel made with sour cream and flour, sugar, and salt. It is traditionally served as a main dish… Read the rest

Agneau Corse, or Corsican lamb, is a typical Corsican dish. The lamb is raised in the traditional way, grazing freely on the hills of the region and f… Read the rest

Fiadone is a typical Corsican dessert made with fresh cheese from sheep’s or goat’s milk. The dessert has a creamy texture and sweet flavo… Read the rest

Civet de sanglier is a typical Corsican dish, prepared with wild boar meat and served with a sauce made from red wine, spices and local flavorings. Th… Read the rest

Moqueca is a seafood and vegetable dish prepared with coconut milk, chilies, tomatoes and onions. This dish is traditional to the Northeast region of… Read the rest

This unusual dish consists of bacon and apples fried together and served with black bread. It is a very tasty dish and is often served as an appetizer… Read the rest

Smørrebrød is a typical Danish dish consisting of slices of rye bread covered with a variety of toppings such as salmon, smoked herring, eggs, cheese,… Read the rest

Tripes à la mode de Caen is a traditional French cuisine dish, originating in the city of Caen, Normandy. The recipe uses veal offal (tripe, foot and… Read the rest

Moules-frites is one of the most famous dishes of French cuisine and the Cherbourg region of Normandy. The dish consists of fresh mussels cooked in a… Read the rest

Mas Huni is a traditional Maldivian dish made with fresh ground tuna, grated coconut, onion, lime and chili. It is a very popular dish and is often se… Read the rest