Typical Dishes

Bianco e nero messinese is a typical sweet from the city of Messina made of cream puffs filled with vanilla whipped cream (chantilly cream ) and cover… Read the rest

Navettes are dry cookies traditionally made for Candlemas in place of pancakes, particularly in Marseille. It is a cookie that was created by Monsieur… Read the rest

A savoury cake? Yes this is precisely what it is, and it’s delicious. The Sandwich cake or smörgåstårta is a retro cake, hugely popular in the 70s and… Read the rest

Sa Burrida is a fish dish, mainly dogfish, with walnuts. An appetizer! The dogfish, or catfish, is an animal resembling a small shark, typical of Sa… Read the rest

Another typical first course of Cagliari cuisine is fregula sarda. Fregula is a very typical and traditional dry pasta made from durum wheat semolina.… Read the rest

Sa Cassola is a delicious fish soup, and it, too, is a traditional Cagliari dish of simple origins, but with some specificities of preparation that ma… Read the rest

The appetizer, which cannot be missed on the table of a good Piedmontese and which a tourist visiting Turin cannot possibly miss, was probably born in… Read the rest

To call fritto misto a main course is reductive because those who choose it are unlikely to eat anything else. Born as a poor dish so as not to waste… Read the rest

Genovese focaccia is a typical product of the gastronomic tradition of the city of Genoa, Liguria, and is one of the most popular and well-known dishe… Read the rest

Ligurian panissa is a traditional dish of Genoese cuisine, especially typical of the region’s hinterland. It is a kind of chickpea polenta, seas… Read the rest