Typical Dishes

The earliest historical records related to this product date back to the mid-1800s and are related to the founding of the Confraternity of St. Anthony… Read the rest

The rosette shape has a sacral significance, alluding to divine perfection and reminiscent of the decoration of Romanesque church facades, so this typ… Read the rest

It is a panzerotto (shaped like a dumpling) filled with pumpkin pulp, ground almonds and hazelnuts, bitter cocoa powder, cinnamon, vanillin, liqueurs… Read the rest

The diatribe over the name of this dish (arancini in Catania and arancine in Palermo) has been going on for centuries. Even the Palermo historian Gaet… Read the rest

A history more than 1,000 years long, that of the Marinelli Foundry has seen alternating moments of difficulty with moments seasoned with much satisfa… Read the rest

<p><strong>Saltimbocca</strong> alla romana are a typical meat second course of Lazio cuisine! They are slices of veal coated with p… Read the rest

Vegans and vegetarians, turn away now. Argentina is unapologetically carnivorous, and tucking into an oversized steak is a point of national pride. Wo… Read the rest

As beautiful and picturesque as beaches in Thailand are, its location means that weather is humid, sticky and hot nearly year-round. You’ll need a ref… Read the rest

Available in nearly every city across Japan, you might mistake these small circular rounds of ice cream for macaroons at first glance. Ice cream is sh… Read the rest

Missoltino is a processed fish preserve (salted and dried agoni), typical of Lake Como, whose raw material is the species Agone. A typical recipe of t… Read the rest