Cantonese rice
Cantonese rice is a very popular dish in Chinese restaurants in Italy but, as you can easily imagine, it is not an original recipe. It seems, in fact,… Read the rest
la lasagna napoletana
The first recipe of lasagna with tomato sauce was published in Naples in 1881, in “Principe dei cuochi, o La vera cucina napoletana&rdqu… Read the rest
Pizza Napoletana
Pizza Napoletana
Pike in Mantuan sauce
The pike has always represented a much sought-after booty for freshwater fishermen. Unfortunately, it is less and less common because it eats, preys a… Read the rest
Patann’e cicc
From the "Potatoes of Monte San Giacomo", the beans and the powder of sweet bell pepper (peperone sciuscillone), and oil, a recipe exclusive… Read the rest
Pancotto of Foresi
The "furisi" are those who are outside, the transhumant breeders who are in the open air, to which is matched the name of this dish common i… Read the rest
Sfrionzola
In ancient times, the day in which peasant families killed their pigs was celebrated with a feast in which relatives and friends participated. It was… Read the rest
Scialatielli with seafood
Created in the 60’s by chef Enrico Cosentino from Amalfi. The shape of scialatielli is innovative also in the ingredients used. A dough with flo… Read the rest
Polesano Risotto
Prepared in Polesine, it is based on eel, mullet and sea bass, cut into slices, browned in a sauté of onion and cooked with white wine and water. The… Read the rest
Pharaoh and Tecia
Take a young guinea fowl and, after having cleaned it and cut it into pieces, put it in a pan to brown with a mixture of lard, oil, sage and rosemary.… Read the rest