Typical Dishes

To satisfy carnivores there are also gnumariedd: rolls of lamb or kid entrails, wrapped in gut. These small pieces of meat are cooked on the grill, ba… Read the rest

The lagoon of Taranto is the perfect place for the proliferation of the famous Taranto mussels, successfully bred here thanks to the freshwater curren… Read the rest

The strong flavor of lampascioni is not for everyone, but if cooked properly they give enormous culinary satisfaction. What are lampascioni? Lampascio… Read the rest

In Crucoli, Calabria, a specialty which cannot be found elsewhere is produced: caviar. It is a preparation based on fry, or newborn sardines, which af… Read the rest

Among the most loved typical foods of Apulia there is surely tiella, a sort of paella of Apulia which takes its name from the pot in which it is tradi… Read the rest

Their name derives from the rounded shape that characterizes them, but it is also evocative of the explosion of flavors that they unleash once bitten… Read the rest

Today we are talking about bocconotti montoriesi, a typical sweet of Montorio al Vomano in the province of Teramo. To prepare them, metal moulds are u… Read the rest

The Abruzzese version of pasta and beans, sagne e fasciul are a first course of the poor cuisine which, lacking egg in the dough and meat in the sauce… Read the rest

Mazzarelle are the meat course that, during Easter lunch in Teramo, for the occasion winks at pasta and soups and disguises itself as a first course.… Read the rest

The love of the people of Abruzzo for sheep meat certainly does not stop with sheep. Goat is also a very popular second course, particularly in Nereto… Read the rest