The Deep-Fried Meat Pie, known as “锅魁” (guō kuí) in Chinese, is a popular street food in Chengdu. Here’s how it’s made:… Read the rest
City of Gastronomy
In 2010, Chengdu achieved the prestigious title of City of Gastronomy from the UN Scientific and Cultural Organization, making it the first Asian city … Read the rest
Sticky Rice Balls
Sticky Rice Balls (糖油果子) are a typical delight of Chengdu’s street food scene, representing a true culinary classic of the region. This swe… Read the rest
Chou tofu
Stinky Tofu, known locally as “Chou Tofu,” is a unique and iconic street food in many parts of Asia, including Chengdu. Despite its initia… Read the rest
Liwan Culinary Stroll: Exploring the Flavors of Authentic Cantonese Cuisine
Exploring Guangzhou means immersing yourself not only in its vibrant culture but also in the delicious culinary landscape that has made Cantonese cuis… Read the rest
The Carbonara’s Origin: A Tale of Two Cities
The carbonara pasta is a legendary culinary delight, but its true origins are shrouded in a fascinating mystery. While many believe this dish has Roman… Read the rest
Sago or Sabudana
In the Indian tradition the shravan month and the navaratra or navaratri period are times when many devout hindus fast. The food that is taken during… Read the rest
Scottish Shortbread
The story of shortbread begins with the medieval “biscuit bread”. Any leftover dough from bread making was dried out in a low oven until i… Read the rest
Solyanka
For those that love pickles, solyanka is a dream come true. Starting with a base of bouillon, solyanka includes all sorts of salty and sour tastes, su… Read the rest
Pelmeni
When you think about Russian food, pelmeni are probably the first dish that comes to mind. Pelmeni are bite-sized dumplings made with ground meat (usu… Read the rest