Typical Dishes

Farcis is a typical dish from the Provence region, which includes Menton. It is a preparation of stuffed vegetables, which are stuffed with a mixture… Read the rest

Barbagiuai are a traditional dish originating in the region of Liguria, which borders Menton. However, they are also popular in the neighboring region… Read the rest

Pissaladière is a culinary specialty typical of the Provence region, including Saint-Tropez. It is a type of savory pie similar to a pizza, but with a… Read the rest

Tarte Tropézienne is a traditional dessert from Saint-Tropez that has a fascinating history and great popularity. Here is some information and anecdot… Read the rest

Pissaladière is a culinary specialty typical of the Provence region, including Saint-Tropez. It is a type of savory pie similar to a pizza, but with a… Read the rest

Meatballs, or "köfteler" in Turkish, are a very popular dish in Turkish cuisine. They are balls of minced and seasoned meat, which are then… Read the rest

Baklava is a traditional dessert that has a fascinating history and a long tradition in Middle Eastern and Mediterranean cuisines.The origins of bakla… Read the rest

Manti is a traditional Turkish dish consisting of small dumplings stuffed with meat, usually lamb or beef, topped with tomato sauce, melted butter and… Read the rest

Lamprais is a traditional Sri Lankan dish influenced by Dutch colonization. It is a hearty and flavorful meal consisting of a variety of ingredients w… Read the rest

Pol Sambol is a spicy sauce made from grated coconut, onion, chili, lemon and other spices. It is a popular accompaniment in Sri Lankan cuisine and is… Read the rest