Bullit de peix

Bullit de Peix is one of the most representative fish dishes in Balearic Islands gastronomy. It is a modern version of Guisat de Peix, a traditional d… Read the rest

Feijoada

Feijoada is one of the most typical and well-known dishes of Brazilian cuisine, also found in the gastronomy of Fortaleza. It is a dish made with blac… Read the rest

La Tapioca

Tapioca is another popular culinary specialty in Fortaleza and throughout the Northeast region of Brazil. It is a kind of crepe made from tapioca flou… Read the rest

Chole Bhature

Chole bhature is a typical dish from northern India, consisting of spiced chickpeas served with bhature, a type of fried bread. The dish is often serv… Read the rest

Souvlaki

l Souvlaki is a popular Greek dish consisting of meat (usually pork or chicken) roasted on a skewer, served with grilled vegetables and tzatziki, a sa… Read the rest

Taramasalata

Taramasalata is a traditional Greek sauce made from fish eggs, breadcrumbs, lemon juice, garlic and olive oil. It is a popular appetizer in Greece and… Read the rest