Typical Dishes

Patrani Ni Machi is a Parsi recepie.Patra means leaf and macchi means fish.Medium sized fish is marinated with mild spices, lime juice, spiced coconut… Read the rest

Parsi Mutton Cutlets are one of the most common Parsi snacks and are prepared by mixing mutton with potatoes, ginger, turmeric and other aromatic spic… Read the rest

Sali Marghi is a Parsi Recepie.Tender chicken wrapped in fiery masala and topped off with shredded fried potato.

Akuri – This dish is considered to be part of a traditional Parsi breakfast. The eggs are just about runny but not overcooked, mixed with mild s… Read the rest

Lagan nu Custard is one of Parsi most popular wedding desserts. It’s the Parsi version of the Creme Brulee and is essentially a bake of milk, eg… Read the rest

Parsi Sali keema is delicious lamb mince cooked with onions, tomatoes, ginger-garlic paste and served with grated and deep-fried potatoes.

Kolmi Papeto Tetralo – Prawns laced in chilli garlic paste and potatoes smeared with salt and turmeric are cooked in a tangy and thick tomato pu… Read the rest

Kima Baida Roti is a popular Mumbai street food.Baida means egg and Baida roti is an egg based paratha parcel. You make a paratha dough with refined f… Read the rest

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy roti.

Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants.it is actually a dish originated in the Sion fishing village, or koli… Read the rest