Typical Dishes

Typical of the culinary tradition of the Valnerina, the fojata is a recipe with ancient origins. Once upon a time it was cooked under the embers, in l… Read the rest

The Tourment d’Amour. It’s a small tart tender on the inside and crunchy on the outside made with coconut, banana or guava filling. History tells us t… Read the rest

The most universal dish in Asturias is the fabada. An abundant and popular dish, a source of energy above all, that has given the Principality great f… Read the rest

The cachopo is an Asturian preparation, a basic dish of its cuisine that abounds in all its geography but, because it is so good, has managed to inter… Read the rest

The borrachinos are traditional from the Principality of Asturias. They are made to take advantage of stale bread and it is a cheap dessert that has n… Read the rest

This is one of the traditional dessert recipes that I really wanted, one of the most traditional desserts in Asturian cuisine.They are as important as… Read the rest

In the Indian tradition the shravan month and the navaratra or navaratri period are times when many devout hindus fast. The food that is taken during… Read the rest

The story of shortbread begins with the medieval “biscuit bread”. Any leftover dough from bread making was dried out in a low oven until i… Read the rest

Borscht is undisputedly the main soup of the Slavs which has long been present in traditional Russian and Ukrainian cuisines. Its place of prominence… Read the rest

Once a dish of the tsars and a sign of rank and riches, sturgeon is a perfect dish to try in Russia. The Russian sturgeon (Acipenser gueldenstaedtii),… Read the rest