Typical Dishes

We are now at the beginning of August and this time of year in Matera coincides with the preparation of the famous crapiata, known in the local dialec… Read the rest

A typical dish, definitely worth trying in winter, is polenta on the schiazza (stone or wood). Polenta on the schiazza has been the staple food of pea… Read the rest

The cuisine of Ravenna, but in general that of Romagna, finds its greatest expression in first courses. This is where it is at its best. Among th… Read the rest

Although the ingredients are few and simple (flour, lard, salt and water), the PIADINA ROMAGNOLA changes in consistency, thickness and size depending… Read the rest

In Romagna very few people don’t know the Saraghina, also known as Papalina because in ancient times it was fished only in front of the papal po… Read the rest

The zuppa inglese, despite the name may mislead, is a sweet of Italian origin particularly common in our areas. The most accredited thesis, traces i… Read the rest

Who hasn’t had lasagna bolognese with meat sauce? At least once in your life you will have.Lasagna Bolognese is a first course consisting of lay… Read the rest

Cotoletta alla Bolognese, a very tasty second course with a base of breaded veal loin and garnished with prosciutto and grated cheese. A further note… Read the rest

Pasta al Fumo is a famous recipe invented in Cortona. Revisited, with pici, or in the original version, with spaghetti, the recipe of "fumo"… Read the rest

Panzanella, also called pansanella or panmolle or panmòllo or bread ‘nzuppo, is a typical dish of all central Italy, from Tuscany to Marche, Umb… Read the rest