Typical Dishes

Inspired by the Lebanese pita bread wrap and suitably Indianized, the Frankie,basically, s a juicy naan bread with an egg coating and stuffed with mut… Read the rest

Fried bombay duck fish(Bombil) Its a super soft fish and the best place to have it in Mumbai is Gajalee. Bombil is also known as Bombay Duck owing to… Read the rest

Nihari (Urdu: ??????) is a stew consisting of slow-cooked beef along with bone marrow, garnished to taste and occasionally served with cooked brain. T… Read the rest

Patra ni machhi is a Parsi dish. It is freshly caught pomfret, marinated in a chutney that includes grated coconut, green chillies, fresh coriander an… Read the rest

Pao bhaji is a specialty dish from the by-lanes of Mumbai.It has mashed steamed mixed vegetables (mainly potatoes, peas, tomatoes, onions and green pe… Read the rest

Falooda is an adaptation of a Persian dessert was brought to India by the Mughals.Falooda is vermicelli mixed with milk, almonds, pistachios, a bit of… Read the rest

Sali Boti – This one is a an ideal example of the Parsi’s need to mix hot and sweet. Succulent mutton chunks are cooked in tomatoes, onion… Read the rest

Sizzler is an Indian version of steak with salad served sizzling on a hot stone dish.The origin of it probably goes back the teppanyaki-sizzled dishes… Read the rest

Sabudana vada, also known as just sago vada’, is a traditional deep-fried snack from Maharashtra, India. Made with tapioca pearls, it’s cr… Read the rest

Dhansak Masala – Dhansak, is arguably the most popular of all Parsi dishes. It’s an aromatic mix of spices and elements from Persian and G… Read the rest