Typical Dishes

Ciauscolo is a sausage that does not have the characteristics of a sliced meat. Although it looks like a common salami, when cut it is tender, creamy… Read the rest

Kartoffelsalat is perhaps the most popular dish in Germany. This unpretentious but delicious cold potato salad goes well with almost any German cuisin… Read the rest

Eisbein is pork knuckle, a hearty and comforting dish to enjoy especially on a cold winter’s day. Like many German specialties, its preparation… Read the rest

Cjarsons are a typical first course from Carnia, a territory located in the north of the Friuli-Venezia Giulia region. They are similar to agnolotti,… Read the rest

The recipe from Valle d’Aosta calls for the cutlets to be stuffed with fontina cheese and cooked ham and then dipped first in flour, then in bea… Read the rest

The most famous salami – or, to be more precise, the sausage – in the Ferrara tradition? Obviously the salama da sugo! A dish based on por… Read the rest

Agliata verde monferrina is a typical appetizer of Piedmont, originating in the hilly areas of Monferrato. The basic recipe calls for parsley, basil,… Read the rest

This preparation of zucchini (and many other recipes) takes its name from a lake fish typical of Piedmont – the carpione – which was prese… Read the rest

The thistle, unlike other vegetables, prefers the cold: if the frost arrives, even better … releases the most goodness and tenderness. It ̵… Read the rest

During a visit to Vercelli you can not fail to taste the panissa, the typical dish that, despite the name, has nothing to do with the homonymous Ligur… Read the rest