Eisbein is pork knuckle, a hea…
Brandacujùn, the Ligurian style stockfish
The brandacujùn is a Ligurian…
Salama da sugo of Ferrara
The most famous salami – or, t…
Green garlic of Monferrato
Agliata verde monferrina is a …
The Cjarsons of Carnia
Cjarsons are a typical first c…
Cotoletta Valdostana
The recipe from Valle d’Aosta …
This preparation of zucchini (and many other recipes) takes its name from
This preparation of zucchini (…
The thistle, unlike other vegetables, prefers the cold: if the frost arrives ,
The thistle, unlike other vege…
Panissa Vercelli style
During a visit to Vercelli you…
Crapiata materana
We are now at the beginning of…