Typical Dishes

Bucatini alla Feretrana is an ancient recipe from Montefeltro with lard, onion, cheese and tomato. A real delicacy that unfortunately is not easy to f… Read the rest

The pasticciotto Leccese is the breakfast par excellence of the Salentini, spread throughout Puglia is a sweet made of short pastry that contains a fi… Read the rest

Stuffed eggplants are a dish that Pugliesi cannot give up; a unique dish that is tasty and delicious, it can also be served at room temperature. There… Read the rest

The pittedhe Salentine are cookies prepared with barley flour and are filled with homemade jams, to be proposed at breakfast or snack are prepared jus… Read the rest

It is a must to mention the street food of Palermo cuisine, the street food at the top of the special world ranking drawn up by Forbes, whose symbol i… Read the rest

Pasta con le Sarde alla Palermitana (in Sicilian dialect "Pasta chi sardi") is one of the typical dishes of Palermo and is famous throughout… Read the rest

Also known as Pasta Reale because it is considered "worthy of a king" for its goodness, almond paste is another typical product of the islan… Read the rest

The mashed broad beans is a traditional peasant dish that has no seasonality, is prepared with dried beans and is accompanied by seasonal vegetables s… Read the rest

Friselle Salentine ( Frise ) are one of the most loved summer meals by the people of Puglia; a dry product to be soaked in water and then seasoned wit… Read the rest

The brandacujùn is a Ligurian dish based on stockfish and potatoes, very popular in the Riviera di Ponente. Its name derives from "brandare"… Read the rest