Typical Dishes

Among the traditional Christmas dishes of Campania is definitely the pizza with escarole, a vegetable pizza to eat both hot and cold, perhaps stealing… Read the rest

Only two ingredients for the Impepata di Cozze, a famous classic of the typical dishes of Campania so rich in taste: mussels and pepper. A nice hand… Read the rest

Ziti napoletani, maccheroni lardiati, paccheri lardiati or even mezzanelli spezzati allardiati. The lardiata or allardiata is one of the tastiest and… Read the rest

The dish that most represents the tradition of Ischia’s cuisine is not a fish dish, as you might imagine when talking about an island, but it is… Read the rest

Panissa is a particular type of risotto, especially popular in the provinces of Novara and Vercelli. It is thought that the name derives from "pa… Read the rest

The tripa ‘d Moncalé is a typical sausage produced throughout Piedmont, but particularly in the area of Moncalieri from which it takes its name.… Read the rest

This tasty sandwich stuffed with spicy sauce, tripe and offal, is the typical dish of workers in search of energy. Morzello, also known as Morzeddhu,… Read the rest

The term pork frittole (in Calabrian dialect frittuli, rarely in the singular frittula) indicates a typical dish of the entire province of Reggio Cala… Read the rest

Caponet, also called pèscòi, are another typical appetizer of the region that you absolutely must try. Caponets are rolls of Savoy cabbage cooked in t… Read the rest

The raw meat all’albese, more simply called Albese or Albèisa in Piedmontese, is another typical regional appetizer originally from the Langhe b… Read the rest