Typical Dishes

Beans alla maruzzara does not mean a dish of beans with maruzze, or sea snails. But rather, as the origin of this poor recipe tells, the name goes bac… Read the rest

The soup of mussels and clams Neapolitan style is a second course with an intense and delicious flavor, a must for those who love seafood cuisine, sim… Read the rest

Listed in Ippolito Cavalcanti’s "Cucina teorico pratica" (Theoretical and Practical Cuisine) of 1837 as one of the Neapolitan speciali… Read the rest

The minestra maritata is a very tasty and rich soup typical of the Campanian cuisine, and in particular of the Neapolitan one, inevitable on Christmas… Read the rest

The Sfusato Amalfitano or Limone Costa d’Amalfi IGP is a source of pride for the Amalfi Coast, and thanks to it many typical dishes of Campania… Read the rest

The Cardone di Benevento is a typical soup of thistles from Campania that is generally prepared at Christmas, but not only. Being in fact a brothy dis… Read the rest

Long, ripe and lush eggplants, cut lengthwise and then fried, or simply grilled. This is how the love story between the vegetable and the tomato, the… Read the rest

The sweet Migliaccio is a traditional cake from Campania of the Carnival period. Made with semolina and ricotta cheese, this soft, orange- or lemon-sc… Read the rest

Among the typical dishes of Campania, we cannot but include the omelette of macaroni. Traditionally, when pasta with meat sauce was left over, mothe… Read the rest

Salsiccia e Friarielli is a typical Neapolitan dish that no family in Campania has ever given up. We’ve found it on sandwiches, on top of pizza,… Read the rest