Typical Dishes

This gastronomic delicacy is typical mainly to the towns of Nereto, Torano Nuovo, Corropoli, Controguerra, Sant’Omero, Ancarano and Colonnella. This… Read the rest

This particular gourmet speciality of the towns of Nereto, Torano Nuovo, Corropoli, Controguerra, Sant’Omero, Ancarano and Colonnella, in the northe… Read the rest

“Pecora alla callara” (also called “ajiu cutturo” or “alla cottora”) is one of the most characteristic dishes of the Abruzzo mountains, linked over th… Read the rest

Pizza with “sfrigole” (also called “zuffricul”) is a dish widespread throughout Abruzzo. It consists of a plain pizza made with the usual bread doug… Read the rest

Ventricina Teramana is produced in the mountains and hills of the Monti della Laga and Gran Sasso areas, a cured meat product made with pork meat and… Read the rest

Liver sausage is produced in all the areas of Abruzzo. To prepare it, the heart, liver and lung of the pig are used, then ground and combined with fat… Read the rest

Typical of the Province of Teramo, in particular the inland mountain areas and foothills, “pepatelli” are small flat biscuits, about half a centimetre… Read the rest

Quince jams and paste can be found throughout central Italy and are especially concentrated in Abruzzo, Campania, and other territories of the ancient… Read the rest

“Pizzelle” are widespread throughout the region, although certain differences exist between the leading production centres, particularly regarding the… Read the rest

“Pasticci” are a typical pastry speciality of Rapino (a village in the foothills of the Majella Massif), traditionally served during ceremonies and ho… Read the rest